Standardization of Exchanged Water with Different Properties in China’s Water Rights Trading
نویسندگان
چکیده
منابع مشابه
Investigation of environmental water rights of Amirkalayeh wetland
Determination of environmental water rights of Amirkalayeh wetland is one of goals for improving of water quality environmental protection and ecosystem restoration dependent on it. This tends to preserve the natural environment and biological values of wetlands. Amirkalayeh wetland is one of important international wetlands recorded in the International Convention for the Protection of Wetla...
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In 2011, the Department of Aboriginal Affairs and Northern Development Canada released the National Assessment of First Nations Water and Wastewater Systems as prepared by Neegan Burnside Ltd. This assessment has been largely used by government, media, and Indigenous groups to point to the decrepit state of water and wastewater systems on First Nations reserves across the country, and to advanc...
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Background & Aims of the Study: Due to one-way flow of water in rivers Guilan, pollution trade theory and the system of Ratio-Trade (TRS) and Streeter - Phelps equation has been used. This system, with a view of the river self- purification and how the distribution and transport of pollutants, determined Ratio-Trade system (TRS) between the units and using this method offers optimal pat...
متن کاملsimulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
Oil in water emulsions have attracted considerable attention in food industry due to their large applications. In this study, the effect of thermal treatment on oil in water emulsions (o/w) containing 40% oil was studied. The emulsions were prepared using xanthan gum, guar gum and carboxymethyl cellulose as stabilizer and polyoxyethylen sorbitan monooleat as emulsifier. A mixture design was use...
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ژورنال
عنوان ژورنال: International Journal of Environmental Research and Public Health
سال: 2020
ISSN: 1660-4601
DOI: 10.3390/ijerph17051730